Thanks for the info. I am following his recipe exactly. Could someone please explain when you have to pasteurize and why? This topic is honestly confusing the hell out of me.
I started a batch of this yesterday: https://www.homebrewtalk.com/f81/grahams-english-cider-107152/
I plan to bottle carb, do I have to pasteurize this batch? I won't be doing any type of back sweetening
A couple quick questions as I'm new to brewing and making cider
1) is the yeast nutrient necessary ? Just add it directly to carboy ?
2) what type of priming sugar do you typically use ? Corn sugar ?
3) pasteurize after bottling ? This topic is a bit confusing , is it necessary when using...
Yes I am, have not bought a thing yet! Will have to check out the book you guys recommended.
Can you guys link me to some beginners material here on the site! :mug: