Ya your right, i'm just assuming it has stopped based on the lack of activity in the airlock, as you say its not a gauge. I'll just wait & take a gravity test soon!Hey you gave me a boost of confidence that i did'nt mess it up, thx
I just made an amber ale & had similiar results, the fermentation stopped after 1 day. i pitched my yeast at 70 degrees like the directions said & the OG reading was right on as well. I guess time will tell!
This was my first as well & everything went great, i was just concerned about the absence of C02 after 2 days but found this nice site! Thanks fellow brewers