Recent content by iliketacos43

Congrats to the Cats on going to the final four. I tell you what, VCU shot some lights out today...

How 'bout them Jayhawks?

Bravo, Sir

I'd think those found at a local recycler would mostly be twist offs, no?

Looks to be a methicillin resistant staphylococcus aureus infection....;)

Thanks for the replies guys. Do you think it could be from off flavors of the bottle fermentations covering up the hops, and maybe that will clear in a few weeks? I was careful not to oxidize at bottling as well

About 6 days ago, I bottled my highly hopped APA. In the bottling bucket, it taste like a damn good APA with lots of hop taste. 6 days in the bottle (seems like carbing is almost done) and the taste is almost undetectable. Will the taste eventually show up again after some warm conditioning and...

Any update on this as to whether it turned out good or not? I'm interested to hear the results

Take a look, it's interesting to see the process that they used to use. What say you, HBT? http://www.physorg.com/news/2011-01-brewery-bc-reveals-secrets.html

I don't think this would work. Beano is made up of alpha-galactosidase, which is an enzyme that breaks down alpha galactose into simpler galactose monomers...which, if my knowledge is correct, S. cereviseae don't break down galactose. Anyways, the above posters were right in that the enzyme...