I look over these posts and see discussions about kits and other fancy equipment. And the few people I know personally who homebrew have these very expensive kits they purchased to home brew. But I read a book which (brewing better beers by ken shales) which states that i only need the...
I have only read a couple of books on brewing, but it seems that proper fermentation temperatures are between 65 and 70 degrees Farenheit, over the course of at least several days or later. This is fine for people with basements or multiple fridges I suppose, but anyone live in a 1 bedroom...