Recent content by iderwyddi

Mead is by it's definition anything that more than half of its fermentables come from honey. Acerglyn is mead that is made out of honey and maple syrup. It is quite good.

No just time, it has been bulk aging for over a year. Thank you though.

It came out fantastic. It's dry and has a beautiful finish. I was going for a strong vanilla presence, and the vanilla shines with out being too much.

. My latest batch. Orange blossom honey vanilla in the secondary lightly Oaked with a touch of almond extract.

5 gallons chocolate 5 gallons Marionberry mint 1115 + 10 = 1125

May you grok in fullness.

1 gal cyser 1 gal cherry melomel 2 gal JAOM lemon variant 1 gal acerglin 5 gal traditional 5 gal strawberry melomel 5 gal mixed berry melomel 5 gal JAOM. 125 + 25 = 150

Try this link. http://onebeer.net/refractometer.shtml

Just finished bottling a small batch of Cyser.