A friend and I went through a few 22oz bottles and a few 12 oz bottles and they all foamed over some more so than others. The beer tasted better than it did last week. It is not sour nor dry. I did 4 days of fermenting and when that slowed to a trickle of bubbles I transferred to another...
I've recently returned from a ten year break in home brewing. two months ago I brewed a brown ale to get back in the thick of things and have a question.
I tasted the brew at one week intervals and it is definately tasting better as it ages. Things were perfect until this weekend when I...
depending on how bad the kink is, just use some pliers on the wide spot and barely squeeze on it. it'll kind of open it up but it won't be perfectly round.
Anyone ever used pickled japalenos or other peppers? They are usually more mild than fresh ones.
I've tried a few commercial beers and I'm not a big fan either but it's just a thought.