Recent content by Iam

When I first drank it, it was clear and crisp and tasted great. I didn't expect to see the floaters and was hoping it improved with age. Floaters are obviously not my "cup of tea."

Thank you for all the replies. I have a few bottles I can send to anyone who wants one. Examine it, taste it, test it, whatever. If you are still around afterward email me and let me know how it was. I make no guarantees as I don't know what the "floaters" are. Maybe afterward I will get up...

I'll send you a bottle. You drink it first and tell me what you think.

Is it possible to be still fermenting?

Not sure if it is pulp/sediment. When the wine was bottled the wine was clear, lighter and tasted very crisp. There was no noticeable pulp or sediment in the liquid. Any other ideas anyone?

I got some pretty good pictures. The wine is a Blush Ice Wine. I gently shook the bottle and the big clump of "stuff" broke down into very tiny specks. Not sure what is going on. Any help would be appreciated. Thanks.

Play it safe. DUMP IT DOWN THE TOILET.

I'll have to try to get the pictures tomorrow during the day. I am having a hard time getting them in regular house light, even with a flash. Any suggestions on the best way to get a photo?

I have a few bottle of home made ice wine that were given to me. There is some type of small growth floating in the bottle. Can it be filtered and drunk? Is it safe to drink? What can the "floaters" be? Any replies would be greatly appreciated.