Recent content by humulusrem

Thank you guys for the responses!! Time to get some afternoon turns in at ABasin!! Prost!!

I want to make a vanilla stout with bourbon and nutmeg. I found a decent recipe I want to modify and was wondering.. 1) would I just use while vanilla beans chopped and soak them during secondary fermentation?? 2) would I add the nutmeg to the mash or same time as the vanilla? 3)for the bourbon...