Recent content by htc

I've began using 1/6 bbl kegs and have boogered up a few of the spiral clips during removal. Does anyone have a source or part number for replacements? Not the snap/e-clips that require special pliers, I'm looking for OEM style. Thank you!

Here's the new diagram, I added a keyed switch and "hot panel" light (for lack of a better name), added some illuminated switches after the element selector for visual confirmation and redundant control. Whaddya think? The keyed switch is my biggest concern now. Tried to make it bigger to...

I was just looking over my diagram and was thinking, if the fuse blows, that kinda negates the action of the shutoff switch. Unless the GFCI tripped before the fuse popped... Eh??

Can anyone explain why PJ's diagrams feature a fuse after the emergency shut off?

Those are awesome Minbari, but how's it mount?

Thanks for the heads up! I was debating on an oversized unit like Kal has, but now it's in the books!

Thank you!! I was fighting to get this thing resized. It opens up huge in MSPaint!

Correct. I didn't know how to label the SSVR, but the SSR (on left) shows the information as found in PJ's original. My biggest concern is the wiring of the SSVR. The diagram from Auberins looks like this. Did I pull that off correctly for 220V?

I'm not an electrician, and regard it as magic most of the time... I modified on of P-J's diagrams, I hope you don't mind PJ. Does this look like it will function? EDIT: DIAGRAM CHANGE PLEASE SEE POST #17

This contamination has spurred an interest. I just bought the Wyeast Lambic Blend and the Brett lambicus to see what they taste like. I've had some commercial lambics but not sure what flavors came from where... I also did the malt-and-water lactobacillus concoction in a gallon jug to see where...

So with this being one gallon any ideas on how soon to take a sample. It's completely sealed with saran wrap and sitting on the counter at 75'. It hasn't changed in appearance. Thanks, Henry

9424.5 + 5 gallons Triple Decocted Weizenbock, 10 gallons Black Forest Stout, 10 gallons Single-Hopped Session Amber = 9449.5 gallons total

I brewed in my kitchen, and although I cleaned up first, it isn't the most sanitary room in the house. The dog and cat live in the kitchen when we're in there, and I probably had a window open. How soon do you think signature flavors could be detectable? I've never worked with anything but...