Recent content by hpe
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Bochet, 1400s Recipe from YouTube, Aged Three Years
2.5 lbs honey VERY carefully burn (slowly on a medium heat in a 10 quart pot) for 90-150 minutes. When cooled a bit VERY carefully add hot water. Enough to liquefy the honey. Add to 1 gallon carboy, fill the rest of the way with water. When cooled enough pitch yeast, add nutrients. That is...- hpe
- Post #7
- Forum: Mead Recipes
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How Many Gallons of Mead 2016!
Does it count of I started it on Dec. 27th. If so add 7 gallons, if not 1.- hpe
- Post #5
- Forum: Mead Forum