Recent content by houndazs

I love this site! I just built a new home and this would be a great addition! Thank you!

Well, i just ordered 6 of them for $26 shipped. It will take 4-6 weeks to get to me, but ill get them eventually. $26 for 6 beats $240 for 4 for sure!!!! I'll make sure to take lots of pictures/video when testing too.

I was wondering if anyone has used an alternative, less expensive flow meter than what is listed in the instructions for the RapsberryPint with flow meter instructions? I was looking at http://www.dx.com/p/hs01-high-precision-flow-meter-white-black-226937. Has anyone else used these, or have...

Thanks you for posting this! I was trying to wrap my head around how to wire this for a future project. I'm not familiar with the Alamode board, but this HD pic is all I need! Thank you!!!

I'll let you know. I'm 2 weeks into primary. First batch with tree top apple cider. OG was 1.052 for a 6 gallon batch

Thanks everyone! Appreciate the fast feed back!

Here is my dilemma. At the end of my wort transfer while batch sparging, i realized my 8gal pot was going to be too small my 7.25 gal of wort. So....I transferred the wort to my BIAB pot (12gal). But, while doing so, induced a **** load of O2, not thinking. I probably should have siphoned...

Keezer Build

sweet....didn't know the yeast floated and clumped like that. thanks Matt! Now lets see if the batch i started yesterday starts to ferment......Damn you Mr. Beer yeast! Im out of Nottingham Yeast and no HBS here in Kuwait :D

im a new brewer too, but i take hydrometer readings. I have found that 2.5 to 3 weeks in the fermenter is best. At least 2 weeks no more than 3. Longer than 3 starts to produce tannins (off flavors).

So i have brewed about 10 batches of beer, with my many Mr. Beer kits i have. This is the first time i have seen this in my fermenter. This is an American Ale HME with 12oz of DME. Fermentation started on the 12th of Dec. at 72F, OG @ 1.042. I have never seen these white floaties on the top...