Recent content by hotammo

Just yeast

Yep

Try making a 4 gallon batch then adding the grapefuit juice when done fermenting 7 LBS - 2 ROW 2 LBS - RICE EXTRACT SYRUP 1/2 LBS -CARAPILS 3 OZ. - FRESH GROUND GINGER ROOT (BOIL FOR 10 MIN.) .38OZ - MAGNUM HOPS AT 60 OR WHAT EVER YOU HAVE TO GET AROUND 20 IBU'S 1 GAL GRAPEFUIT JUICE...

Electrical Supply Salesman in the Oilfield

Im thinking Try the Haus Pale Ale" but only us the 60 min hop addition "and add the ginger at 10 min. but add the grapefruit juice at Kegging (only if your kegging )

https://www.freshwatersystems.com/p-2834-flowmaster-digital-flow-meter.aspx?affiliateid=10050&qid=0&utm_source=Googlebase&utm_medium=Feed&utm_campaign=Product&utm_term=FLOWMASTER

I got it. It just took some effort. THANKS FOR THE SARCASM MALKORE !!!!!!!!!!;)

disconnect stuck on corny how do I get it off:mad:

I'm new to 5 gallon corny's so here's my question. they are refurbished kegs from keg kits .com They look clean on the inside but when I bleed the pressure off of them the air smells like Diet Pepsi. Will this affect the beer that goes in them. How do I get rid of the smell.

how did this turn out. Interested in this recipe

It tasted good going into sedondary Type: All Grain Date: 12/16/2007 Batch Size: 5.00 gal Brewer: DOWN HOME BREWERY Boil Size: 6.41 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 71.70...

I had this at a brew buddies this weekend. Its the best stout I've had im brewing it next

i have thought of this also let me know how it turns out

23 hours no airlock activity ***BUT*** starting to see particles rotating through the wort and maybe some krausen starting to form. I hope. I sprinkled it directly on the wort. Is us-05 a slower starter than nottingham ?

brewhouse my sg was 1.034