I would love to brew a line of gluten free beers for my wife and a couple friends that have an intolerance to gluten...any fresh ideas on ingredient combos?
The kit beers did ok because all was laid out for me. This was what I thought to be a well planned recipe for beer using honey and grains and hops but somewhere along the line while fermenting or whenever it was overly sweet and super carbonated to the point of almost half the bottle lost to the...
My first try was unsuccessful and truthfully I couldn't even tell you guys what type of beer I actually made! Shameful I know but like I said I'm new and way to learn...help?!