I love tomatoes!! I do a lot of canning, so I'm pretty excited to have some different varieties to mix in with my sauces and stewed tomatoes, and eat this summer:) I do wish I had a friend close who brewed beer...It would be fun to trade beer with them:)
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I'm going to trade some beer for heirloom tomato plants my friend has started. Pretty excited! Anyone else enjoy bartering with friends?
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I have looked up instructions to build one....is it cheaper to make it yourself? I have no idea what the price of copper is. It looks like a fairly easy build.
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We bottled on Mother's Day (happy Mother's Day to me!) I cold steeped a quart of water, with a cup of freshly ground coffee (Sumatra Mandheling) the day before. We bottled nearly a case of the oatmeal stout as is, and the remainder of the batch got the coffee. We sampled the last of the bucket...
When I get the extra money to put toward my new hobby (addiction!) of making home brew, which would be the best and/or most useful for the money spent?
A. Jet bottle washer and bottle tree
B. Wort chiller.
I want all of the above, but I'll probably have to build my supply list slowly. Thanks...
I'm better at getting them off without bending them than my husband, lol. I did hammer a couple , some have dents. Eh, a layer of epoxy should smooth it all out:)
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So my next question....leave it in primary for a couple more weeks, then bottle. Or, should I rack it to a secondary, and leave it for a couple weeks? I've read so many different pros and cons for not using a secondary. Is it really necessary with this style? Thank you, by the way:)
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My kit instructions gave an OG of 1.050, I got 1.048. I did a hydrometer reading last night (brewed on 4/18), and got a reading of 1.014. I planned on letting it be for another week or two....there was no FG in the instructions. What am I looking for for my final gravity?
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Thank you Zeb. I was basing that amount off a recipe I'd seen on making cold steeped coffee in a French press the same size as mine. I guess I'll make the full amount, save one cup for the beer, and make iced coffee with the rest.
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