Recent content by hophog

I don't think that will be possible with this yeast.. unless I can manage to push the attenuation over 70% somehow.

Yep that's the yeast. Not a lot I can do about the FG with this yeast.. I don't really want to have to buy another. The attenuation is 63-70%. I guess maybe I should have read up more before buying.. but it will be interesting I suppose.

I take it that's a no on the sugar? I was thinking of adding 1# or something just to dry it out a little, but it sounds like maybe that is not necessary. About the IBUs, I'm not familiar with a typical IBU:SG ratio, but an IBU calculator for this recipe said it would have 53.1 IBU an OG of...

This is my second attempt at an AG IPA.. personally I thought my first attempt went pretty well, maybe some minor off-tastes not sure why also a huge head. But otherwise fairly comparable to other IPAs I've had. I'm looking for any advice on my recipe. I figured I'd try a maltier IPA than...