Recent content by HomeBrewMaster

i got some advice today and I changed the recipe to this. let me know what you think. I am brewing this tomorrow because the weather will be nice.

I am definatly thinking I am going to add flaked oats of some sort. I feel as if I need to add more specialty malts to bring my SRM up so I have a nice "brown" brown ale. This is where my lack of experience with building recipes comes in, I want the end product to be balanced. I hate the thought...

I would be ok with my OG going up, i was thinking of using some sort of flaked oat, but I am unsure of how much. I also just noticed that my recipe has changed since I have updated some of my equipment info. I see my SRM and OG are lower then before I am curious how to balance the recipe out. I...

Looking for some ideas on how to make sure I get the right body and mouth feel for this recipe. I have oak codes that have been sitting in bourbon for over a year. I usually mash at 152-153, I am thinking I might try this brew at 156. I don't really want my beer to be overly sweet though. I also...

Another Winnipeg here, started 2 years ago with festabrew then moved to extract, and then to all grain biab. I also built a keggerator that has 2 kegs in it. As far as what I brew it seems to change all the time. Not sure if there is a style of beer I have tried that I didn't like. I seem to go...

pics?

I am using the BIAB method

Hey I am looking for feed back on this recipe. I last brewed a mexican cervaza, and it turned out terrible. i don't think it had anything to do with my brewing process, but more to do with a bad recipe. It was something I saw online and decided to try it. Well now I am not in the mood to make a...

Yea I just ended up forgetting about them. I am just hoping that the bourbon doesn't add to much sweetness. I enjoy drier beers, and I haven't been to keen on any sweetness in there. For example, I used to enjoy a innis and gunn once and a while. But have noticed an under tone sweetness that I...

Hey guys its been several month since I last brewed and I am want to start at it again. I would like to brew a brown ale to start. I bought oak cubes a year and a half ago and they have been sitting in bourbon ever since. I was wondering if I should age my brown ale with these cubes??? And if I...

My pilsner recipe. Sent from my iPhone using Home Brew

SNPA clone. Sent from my iPhone using Home Brew

Thats a big kettle with a big opening the boil off you have doesn't seem to crazy to me. I have a 15 gal with a 18 inch opening and boil off 2 gal in an hour.

Settled out very nicely and seeing great high energy movement. (Never made a yeast starter before). And yea I strained this batch through a SS strainer. I am happy if my excitability can encourage others. Sent from my iPhone using Home Brew

Double post