Recent content by HollyM

Last racking, my test tasted quite close to beer. Didn't try it after my additions but I imagine it'll be interesting to say the least. I think this can be considered a Melomel with the fruit and spice. Went overboard on the clove at first then fished them out after a day when I came here and...

Thanks Giz Had it out in my mudroom (60 degrees F give or take) thinking along those lines. It brought more stuff to the top. Now do I re-rack back into the secondary or bottle and age? And having never drank mead, I have absolutely no idea how it should taste so I'm going for sweet,spicy...

Hi all After making several batches of wine, I decided to try my hand at brewing up some Mead/Melomel? Not one to follow recipes very well, I loosely followed the Joe' Ancient recipe. I used D47 yeast and campden. I racked out of the primary and removed the fruit after a couple of weeks, adding...