Recent content by Hokie1996

Ok. still stuck ar 1.020 brewing again tomorrow and made a 1 liter starter with WLP 005. should i oxygenate the stuck fermentation batch and pitch 500ml of starter to restart ferm?

I tried ringwood for first time 18Feb brewing a Sam smith nut brown clone. pitched about 7pm and slow fermentation the next afternoon at about 68deg. morning day 2 moved to 62 deg. fermentation all but stopped so moved back up to 68 deg day 3. Today 26 Feb ferm is slow and gravity is at...

I have been considering an induction burner. in general are you happy with the max Burton ?

Do think 68*F is warm enough for a diacetyl rest?

When did you rack it? or just leave in primary ?

Had Oktoberfest in primary at about 58-60*F for 7 days now. Still good amount of krausen. should I let her go until the krausen subsides completely before racking to secondary?

I also tried this yesterday for a quick Oktoberfest. what was your fermentation schedule?

Late start on my Oktoberfest. Going to bitter with NB also...have alot to use up. also formulating recipe from stuff on hand. how does this grain bill look for single infusion mash ? 6# pilsner 2# Munich 2# Vienna .5# cara Munich .5# carapils .5# melanoidin .75 oz (8.3%) northern brewer 60 min