Recent content by hog300

How long is the recommend fermentation process for Bavarian Hefeweizen? Should it go through secondary fermentation? Once bottled should it be stored at room temp or under refrigeration? I have heard hefeweizen are best consumed young? Thanks for any advice I am a newbie to home brewing.

Thanks for all the information.

Yes I have the plastic bucket fermenting as we speak. Yeah I have thought about selling 2 of the 5 gallon and purchasing the 6.5. I was hoping I could just use what I have and make sure I am going to continue the hobby before investing in the 6.5 carboy. Is there a problem with adding the...

Hello I am new to homebrewing and I should have done more research before I bought my primary fermenting carboy vessels. I found a great deal on 5 gallon glass carboys and I went ahead and purchased 4 of them. I went to the local homebrew store and the owner informed me that I could not ferment...