Hello fellow brewers,
I have a question to ask the smarter people than myself on this forum. I just completed my single tier brew station fit with 3 banjo burners. I have a black pipe line with 3 needle valves plumbed to my propane tank. Everything is working great. One thing I notice when a...
I have a weird metallic taste in my beer when I pull off my tap. I currently have all SS shanks and SS Perlick faucets. Its only the first couple ounces that taste like this. The rest of the beer that come after that taste fine. I bought the SS shanks from beverage factory and was wondering if I...
Well I kinda figured it was OK considering the smell/taste. I followed the instructions and it said to rack in a week. I guess I should of did a gravity reading consecutive days. I had a SG of 1.047 and FG of 1.013 which isn't that far off what it should of been. It's my first batch so I learned...
Today I racked to secondary and this was what my primary looked like. I don't know if it is an infection or not. It smells yummy and didn't taste that bad. Its been in primary for a week. It is a Autumn amber ale pitched with wyeast 1056 Any thoughts?