Recent content by hey.ryanm

I am currently at the same question as you were in 2015. Have you found any more information on this? I'm gearing up to do myself a Kvass-style beer and use my Sourdough Starter as the yeast and let it ferment all the way through. I want to keep it tradition and not add any other grains and...

awesome you got obsessed as well haha! i've been trying to dig into as well- but i easily get lost in all of it. i think adding fermentable sugar on top of the bread is the safe bet. should start the brew this week and I'll keep everyone updated!

Hey! Thanks for the reply, I've been a long time reader, stoked to be finally posting! It's so hard to find info on mashing bread and what kind of fermentable sugars I can get out of it as non raw wheat. I wonder if by boiling and soaking the bread I am extracting the starch which using my...

Hey y’all! Not sure if I should post this in the fermentation/yeast section or the mash section. Sorry if this is the wrong place. I have a question about fermentable sugars in my sourdough bread to use in a single grain (sourdough bread) brew. I’m gonna try my hand at a Kvass basically. All...