Recent content by hewnizit

Ok, so I've made wine, beer, and mead..... so now I wanna try my hand at soda. However I can't find a recipe for cream soda (non-yeast). Any help?

After a traditional and a cherry mel, here is my jaom must cooling off before I pitch the yeast.

OK. So I racked it onto a can of Oregon tart red cherries, saving 370 ml to top off with. Let's hope this turns out as planned.

OK... I don't know why but I finally got a hydrometer and tested the sg. And it came to 0.990-ish been that way all week....could it be the bakers yeast I'm using? Any how here's a pic

How did this turn out?

Lol... I second that one.

If you wanna discuss recipes either go to the recipes section or start a new thread, other wise just show your Mead pics here...... quit hijacking this thread

My cherry melomel 5 days old

There are lots of threads about coffee Mead's.

+1000000

I did not know that.

I got the calculations from gotmead calculator

All my Mead's will be using bakers yeast until I can order some real yeast. Same on the hydrometer.

OK I have a cherry mel going for 3 days now.... I don't have a hydrometer, what's a good time frame or indicator for me to move into secondary?

What was the reading?