Recent content by HenryPicoBrewery

Makes 4L Ginger Syrup: 1 cup water just under 2 cups of brown sugar no more than 1 tbs honey Zest 1 lemon 1.5 cinnamon stick about 6 tbs ginger low heat until all the sugar is dissolved finishing up: ginger syrup 14 cups of water 6 tbs of lemon juice 1/4 tsp of brewers yeast...

I have been using yeast. I haven't heard of those other things you mentioned

Hey guys, I know this may be heresy on a Beer forum, but I have been brewing non-alcoholic ginger beer for about three months now. I have a problem with loosing some carbonation during the bottling process, so I started to look into how home brewers carbonate their beer and I saw you guys just...

It sounds like you have a little bit too much yeast. Also brewer's yeast makes a huge difference in final flavor. The lemon juice should be added to the water at the same time as the syrup (after the syrup is done), but not in the syrup. However, adding zested lemon peel to the syrup helps...