Recent content by hennesey1

I back sweeten mine and bottle carb no problem. Don't be scared

+12 = 27,054

+12= 27,054. Yummy

In my last ipa I used hop pellets. I forgot the brand but the name of them were magnum. Turned out awesome with lots of floral and citrus notes. I used some brown sugar also. Very different and every one loved the 8.5 ipa

Coopers dark ale Hard apple cider White grape raspberry wine Welches red on oak

I made a double hoped ipa the other day using a coopers extract kit. Omg it came out ****ing stupid good. I would pay 5 to 8 dollars a beer for this **** and if u drink more than 2. Be ready to forget things in the a.m. I stepped the alc to 8.5. Lots o sugar an a lil bit of brown sugar. Cheeres

It's all good it's been a few days now. No corks pushing out and no more pressure in bottles. Wine is delicious.

Thanks judge ill try that tonight. It just seems extremely slow next to my wine that is just bubbling away like a mad man

I followed the directions to the T and after 3 days very little activity in air lock. Should I add more water and nutrient and another yeast starter?

Can I have ur recipe for 5 gal. That sounds awesome

I live in Boerne about 30 min from dry comal creek VINYARDS. Do they sell vines?

I will try the mentos thing tonight. If all else fails ill just drink it as a sparkling wine

That produced the gas. I did not back sweeten. No corks are pushing up yet. I'll open another bottle tonight and see what happens. I could always put it under a airlock for a week and let all the gas out right?

Yes it was clear. Should I uncork them and let them breath

Yes I cleared it the day before . Could I open all the bottles and let them sit out a day. Then re cork? Of should I dump them in a bucket and stir the **** out of it with a drill to degas. I don't wanna ruin the wine it took 4 months to make