Recent content by Hello

I measured the connections with a multimeter then had someone who is an engineer do it. It all seemed ok. However, I went in and checked all settings against the working PID. I plugged the heat stick back in and it appeared that the temp was showing within a 6ºF difference. Not bad. I didn't run...

Is this something I do by going into the settings like I did on the other or do I have to open the panel and check wires? Interestingly enough, somehow I changed the Input and got the error EEEE. I figured that out and changed it back to P100, which is what I have. RTC P100s. I will double...

So I feel like I am close, but not. I managed to change the perimeters but it then occurred to me that I really don't know what the heck to change it to. I tried just doing the offset amount, but that didn't give me the results I thought I'd get. There are 4 fields and by pressing the up/down...

OK! I think I understand how I have to change that through code 0089. I will try to get out there shortly and see what happens. I really appreciate it.

The manual says it is auber SYL-2362A2. Funny enough, the BK is the same setup as far as I can tell, even from the inside, and it doesn't behave the same. The exact manual I have a printout of is also here: http://www.auberins.com/images/Manual/SYL-2362%20instruction%201.6.pdf I will read the...

I've had issues with my control panel since I purchased it. Unfortunately, there is no way I can send the panel back to the person who originally built it now. As long as I've had it, there have been issues with the HLT PID. The first one was bad, that was replaced by the person who built it...

Would love a code. I still need to buy my false bottom. Thanks.

This certainly isn't an issue in a primary fermentation case. It appears this happened in primary just after pitching yeast. So it does look infected, I would not say it's due to headspace. There's enough CO2 being produced during primary fermentation for head space to not be a huge issue. At...

Would you like a pic of the set pup or inside the panel?

I had an issue with my panel, sent it back and it was gone for months. I finally got it back and while it "works" the temperature probe on my HLT reads 95F when the water is actually 185F. I have my probe in my ball valve and water runs through the pump back into my HLT while it heats to my...

I disagree that there are no good session IPAs, but to each their own. Ballast Point Even Keel Unknown Pregame Lawson's Super Session IPA #2 (amazing) Green Flash Citra Session

Personally, when dealing with the prospect of glass shards in anything, I tend to be more cautious and dump the drink. In your case, it's an entire batch of beer, which makes the decision slightly more difficult. Still though, I'd get rid of it. There's no telling whether there is a sliver of...

When you say pump do you mean faucets? Are you asking how to set up a bar or a kegging setup? For kegging, you need a keg, something to put in the keg, CO2, a faucet, and hoses. You'll need a cold place to store all of this and something that you can attach the faucet to. That's about it...

How did you narrow it down to crushing where you brew? For me, I milled at the doorway in my garage (where I don't brew) until now. I will be milling outside my shed. If it's raining, I'll have to figure that one out. I HAVE to mill outside because it is the only way I am not completely...