Recent content by HeidiHo

looking at throwing some saison brewed a few weeks ago onto an old plum cake we have leftover from a batch of some dry plum wine made a while back. not really sure what will happen, especially since the plums were originally used in a wine. any thoughts?

i too am a fan of finn fiver's dry hopped cider, and am missing it having recently moved from seattle to salt lake city... looking to dry hop a single gallon of a dry sparkling cider that i just racked into secondary tonight. any suggestions on type of hops and amounts? anybody had good results...

our's looks exactly the same. it's an imperial ipa and we were looking to dry hop in two days. is it ok to dry hop with the scum? should we rack to eliminate the scum before attempting a dry hop? any thoughts on aging if it is a wild yeast? is a hoppy wild beer any good? thanks!!!