I have a question for the forums here regarding two 1/2 gal jugs of mead that I fermented.
I made 2 similar batches of mead same recipie with only one difference. (mead #2 & #3)
The recipie for 1/2 gal test batch (#2)
2 lbs mixed clover honey
1.6 oz cherry flavoring added to the must...
Hello,
I've been browsing the boards for a while now and decided to post a topic and ask for some advice. I've been experimenting with mead making doing a little reading here and there, but mostly trying to just learn by trial and error on the process and such.
But here recently I made...