Recent content by Happybrewer

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. H

    Copper Knob Irish Red

    Biscuit malt is another name for amber malt sometimes also called victory. they should have that at all brew shops it's kinda standard unless your in a small city if your in canada look up noble grape in Halifax ns they ship for cheap no order to small.. Cara pils won't give you the same effect...
  2. H

    Force Carbonating Root Beer in Bottles

    I dont think is such a bad idea if you want a quick fix for the kids but the unfortunate thing your missing out on is the important flavor of the yeast, similar to beer traditional root beer got much of is flavor from ale yeast these days for a modern taste you can use wine yeast ec-1118 . How...
  3. H

    Aging Port

    Fortified with a good Brandy The Choc port is great for aging it will peak around 2 years live well for another 2 and Decline by around 6 years
  4. H

    Can I add anything after bottling?

    Although what your saying would work in theory, you will run into two problems. First the normal amount of tannin is very small depending on what your looking for, usually around 1/2 tbsp for the whole batch, this would leave you measuring very small tidious amounts for each bottle which you...
Back
Top