Recent content by Halfdrunkhero

Cant hurt to try right?

Pretty much no plant other than a large tree has a root cluster that goes deeper than 12 inches, generally root structures move more horizontally... Additionally, what are you going to use for risers?

#3 definitely. If you have a place to store it good vinegar comes from just letting it sit. Old Carlo Rossi bottles are good, just give them six months to a year to age up and you'll have some good musty cider vinegar for cooking or drinking (a shot is good for upset stomachs) don't throw it...

Hey! I just started my own batch and I just wanted to drive home that the slow cooker is the best way to go! You can't do a really big batch without some finagling but it's probably worth it because of how easy and clean it is. No boil overs, no crispy sticky pans. Just blackened honey in as...

Have you tried anything like letting it ferment to more vinegar-y strengths and then cutting it with fruit juice? It tastes super great! Orange juice was a huge hit with my friends and guests. I wanna try something like pineapple juice in the future!

I know this is crazy after the fact but the whole vinegar-y content of a combucha is really personal preference. If you try a batch that's been going a while and you like it, you're in the clear. Additionally, I've had wonderful results with cutting especially vinegar strong 'bucha with various...