Halfafudgecake

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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Ex pub manager of accredited Real Ale public houses, new to brewing. Went straight to all grain, no kits, no extract, and am absolutely loving it. 14 batches brewed so far in 4 months.
Location
Neath
State / Province
UK
Occupation
Leisure industry / gambling manager
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