Recent content by Half-wheel-hell

Az Red, Thanks for the diagrams. I now see that you must circulate your wort through the counterflow until the temp readings are satisfactory, my guess is this is due to the nice warm groundwater you have in AZ. Next the wort is drawn off via gravity to your fermenter, via the valve without...

AZ Redneck, OK, so back to your response to question 3. Do you do multiple passes through your counterflow chiller? Or let me simplify: What is happening with the two hard plumbed valves/lines on the BK? Can you walk me through it please? I'm glad to hear it works well and is easy to...

It sounds like you (may have) under pitched. Next time use more yeast, or make a starter. Fermentation is not at all constant, the yeast should replicate until they are feverishly doing so.. then food supply will run out, and FG will be reached. If there is bubbling wait, if not re-pitch. Do...

AZredneck, First off beautiful set-up. I am very intrigued to steal/borrow ideas from your build. I have a couple of questions regarding the use of rigid tubing: 1) have you been satisfied with your ability to keep the system intact and re-circ for cleaning purposes, or do you feel compelled...

Working well. I have made some modifications, mostly burners and heat shields. But it works well. I have been contemplating stainless steel, and what improvement I would make. I ended up having to replace the LP SS braided flex lines I persuaded you to sell me! Anyway, I hope your new build...

Ghart, I bought your old stand from you. I'm wondering if I can see your new stand? Have you posted any completed pic's? Thanks!

I don't have time to read all the classifieds, but I recently purchased a Chugger pump on ebay for $79 including shipping and was very pleased with the customer sevice and pump I received. Not to mention about half the price of the march pump. He also sells a stainless steel head version (same...

I just used my therminator for the first time and had to slow down the water flow... to keep from going below ale pitching temps... but the water is cold right now..probably less than 50. And was very easy to clean...but I use whole hops which might make a big difference.

https://www.homebrewtalk.com/f16/all-stainless-steel-food-grade-weldess-1-2-set-up-152120/ I will ship to you... but we need to work out shipping prior to payment!

I would like a pound of each.. can pay by paypal... could not PM. Thanks! [email protected]

shameless bump. I still have a few left.

I am not really qualified to comment, but I can't resist. 1) Beautiful welds/ work - I would buy from you if geographically feasible 2) when I had a weldor (ha) work on my keggles, I had him do his welds on the inside (he wasn't too psyched about this), because that is my understanding of a...

maybe b/c I have a free acct.... so no PM's. I don't mean to be a tease, but I am leaving tomorrow, for over a week. I will post a picture when I get back in town.

I have two that I can part with, if anyone is interested. -David

the links to the pic's work when I try them. If you like you can send me your email, and I will send the images to you.