I was planning on using my mill to grind some bird seed but wanted to ask the forum about any potential problems. I'll be coarse milling peanuts and sunflower seeds. The main concern I have is with the oiliness of the nuts potentially gunking up my mill or leaving residual oils that the grain...
Oh geez, I didn't realize you were a mod back then too, my bad. My username was "H-ost" I was a nobody but I did find a few of my old threads which is fun. I wish I could remember exactly which email account I used back then I'm pretty sure I know the password I used.
To your question, I had zero problems with cloudy beer while no-chilling. I used "cubes" and found that a minimum overnight chill allowed much of the sediment to settle out. While still brewing, I usually waited 1 day due to schedule and a few times waited a week or more to allow space in my...
Is this still being represented on this site? I loved switching to No-chill back in the day and will more than likely start doing it again now that I'm coming back to the hobby. Just curious if any of you are into it or is it still mainly just the Aussies?
I was a supporting member of this site about a decade ago but have no idea what my login or email used was. I loved brewing but when I moved into a condo I couldn't use my 10gallon AG setup anymore and it has been collecting dust in my brothers garage for the last several years. Now I have my...