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    Lallemand Verdant IPA Ale

    Has anyone used this yeast for a British bitter/esb?
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    Wyeast 3787 (Westmalle) Dry Alternative?

    The times I have used m31 in all grain beers (as in no sugar added) i've had attenuation in the mid to high 80's.
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    Wyeast 3787 (Westmalle) Dry Alternative?

    From my experience I'd say that Mangrove Jack's M31 is much closer in flavor and attenuation to the Duvel yeast, wlp570/wy1388, than to Westmalle.
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    Low yeast character in dark belgians

    When I brew pale belgian beers I always get a nice yeast character. I usually use wlp500 and pitch the yeast at around 65 Fahrenheit and ramp the temp up to the mid 70's or so over the course of a week. However, when making dark belgians using the same yeast and fermentation schedule I seem to...
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    All things Trappist

    I have made a dubbel with about 10% date syrup. It gave a nice, rather subtle fruity flavor, and slightly slick mouthfeel which I wasn't crazy about. I added the syrup in the boil, which may have stripped away some of the flavor/aroma. I later read a suggestion to add it in secondary, precisely...
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    All things Trappist

    Speaking of sugars I have had good results with jaggery in dark trappists. Lots of dark dried fruit flavour.
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    M5 yeast

    Looking forward to your findings! Your results in the "favourite yeast" thread has really made me want to try this yeast.
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    Mangrove Jack's M31 in BOMM?

    Thanks! Lots of interesting reading in that thread.
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    Mangrove Jack's M31 in BOMM?

    Any updates on this?
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    Bray's One Month Mead

    According to Bray's homepage, his Forbidden fruit trial batch finished at 1.02.
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    Belgian Blond Ale Revvy's Belgian Blonde (Leffe Clone)

    FWIW the actual fg of Leffe is 1.014.
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    Mangrove Jack's M31 in BOMM?

    When I have made beer with Mangrove Jack's M31 Belgian Tripel it has been remarkably similar to Wyeast 1388, and it got me thinking. Has anyone used M31 in a BOMM?
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    Mangrove Jack's Yeasts review (M15, M36, M42, M44, M54)

    I've found it to be fairly similar to wlp570/wy1388, ie the Duvel yeast. It's highly attenuative (85%+ apparent attenuation) and gives off citrusy esters.
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    Mangrove Jack's Yeasts review (M15, M36, M42, M44, M54)

    The one concrete example I got was concerning M36. According to my info it started life as wlp023 Burton ale, and before MJ's name change/revamp the M36 was called M79 Burton union.
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    Mangrove Jack's Yeasts review (M15, M36, M42, M44, M54)

    I have second hand info originating from a person with ties to MJ that they start from White labs/Wyeast strains and then mutate them (presumably by brewing) until the yeasts match MJ's desired characteristics, and are sufficiently different genetically to be considered a unique product. I can't...
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