Recent content by guiseppio

cheers :mug: have been looking around and about 1 campden tablet per 5 gal roughly ok ? :fro:

yeah could just be crappy beer .. true ... as i can eat dried fruits without any noticeable uncomfortable stomach ... so id take it boiling for 60 min would be best bet for prepping water without campden tablets? ( chloramines ) would be the only possible culprit to hang around after that??)i...

i have also found the the extract im going to use is pre hopped :D .. and found this site http://www.howtobrew.com/section1/chapter1-1.html .. which answers my question about how long to boil the wart ( 15 min pre-hopped) .. would it be a good idea to go to my local homebrew and grab some ale...

ok thanks for the quick reply i will investigate and snoop around to find out how "fresh" the water actually is... what is the lengh of time to boil the water to remove any chlorine (is it ok to do it in 1 gallon lots and let it cool "with sanatized lid" as i don't have a 5gal pot :P ) ? and how...

hi all :mug: im just wondering if there is a alternative to sulphites for stabilizing water/kill wild yeasts as i "think" i am slightly sensitive to them!..( i seem to get bloated and sick and heave really inflamed feeling stomach from cheap beer while the pure(no perservative) beers i can drink...

thanks for quick reply it was not clear when i brought it ..sort of looked like it had orange juice mixed into it but it says on the back 99.9 apple juice (with added vitamin c)

hey all first time post here! .. i have a small half gallon apple cider brew going here with store brought apple juice (no preservatives) .. was just wondering when i should cold crash .. i have used cider yeast ..and about a cup of dextrose/glucose sugar .. also i have used the "balloon with...