Recent content by gtheroux

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Fg complete 3 weeks in.. Cold crash now? Or let thr yeast clean up for 1 week

    thanx yooper... thats what i needed to know about dry hoping What about the yeast... it has stabilized on the FG... are the yeast done??? ive heard about "cleaning up after them selfs" and thats why you leave it in the primary for a month. This is my first batch and i have been asking...
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    Fg complete 3 weeks in.. Cold crash now? Or let thr yeast clean up for 1 week

    ? 1.8 OG iipa, 3weeks in primary, pitched my dry hops yesterday... Was going to rack in five days. But it calls to cold crash it to 32 for a coulée days before Kegging... Wait or cold crash?
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    Best time to transfer to secondary

    wow... great forum... i start good forums
  4. G

    AWESOME Bud Light Clone!!!

    Can you convert that into PE, what is Beano tablets?
  5. G

    Can you use tea as you base, worried about the caffein????

    Thank you for the reply.... I will post back after and let you know how the experiment went... Four different beers out of one batch.. Trying to find a good lime beer... how much of the tea favors did you get threw to the end product
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    Can you use tea as you base, worried about the caffein????

    I found a really good tea that i would love to try and replace my water in the wort boil with a blk tea. It has lime, coconut, and blk tea.. Is it ok to have caffein in the fermentation?? this is the only thing im worried about... you would have to sit down and drink some of this very tea...
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    The lime beer experiment, help needed

    Ive read alot about how some people are zesting lime to the boil, adding lime marmilade, and even frozen mixes. I just sat down with the SWMBO and had a glass of tea she had made that had lime zest, coconut, blk tea and other stuff i cant recall right now. That al being said it had a very...
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    Lemon Lime Lager

    how did this turn out??
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    Sad Brew Day for me

    hope all works out good man.. keep in there, sad to have **** go side ways on yah... i had my primary fermentor explode and hit the roof this weekend... brutal!!! :mug: brew on my friend
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    Best time to transfer to secondary

    Thanx man, I think there was change in fermenting temp... Had a blow off and I cooled it when I moved it to the basement... 74f pitch temp( receit called for this)... Then cooled it to 71 next day... And over swung to 66f and then back to 68 constant to date... Lol...
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    Best time to transfer to secondary

    When you say good condition. What doesn that mean, temp, quike fermentation?? I just have no clue about this
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    Best time to transfer to secondary

    The yeast cake/trub dont give off any off flavors over time?
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    Best time to transfer to secondary

    I just racked into primary, fermentation is going way better then planned(first batch of beer, lots of wine). Is is better to get it off the yeast cake/trub as soon as you can. When its stayed stable for so many readings? Or when its 99% done so it gives off a little CO2 to rid the...
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    Called my wife a Swmbo... She was mad

    NoW I think the only reason she is mad is due to thr fact I couldn't give an explanation on what it meant... Doing what most swmbo's do, she expected this a bad term... Second, was proably because I found out why use a blow off tube... Beer everywhere!!! Walls, ceiling, and of coarse the floor...
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    Over flow on fermenter, Do you save the foam blown off??

    There's lots, and I thought it might carry out my more flocculant yeast
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