Recent content by gtff

All of the links I found were dead. Is it possible to get a copy of this program.

I use a jar that came with my vacuum sealer. Then I puth them in the freezer. Worked so far.

I am in the middle of my first all grain and I have had a TIME! I hac my first boil over and my wort chiller blew a hose. If I don't develop an infection I will be suprised! If I hadn't already had about four pints I would have tossed everything. :drunk:

Has anyone had someone buy the ingredients and then you brew the beer for them?

Mine is FlashPoint Brewery. My wife came up with the name, because my nickname is Flash and I am a fireman.

I've searched the site and could not find an AG recipe for Fraoch. Could anyone point me in the right direction? Thanks.

I plugged in your numbers and you are sitting at about 61% attenuation. According to the White Labs website the attenuation should be about 65-75%. Someone with a little more experience might be able to tell you what the problem is. GTFF;)

I made the clone from AHS and I didn't do a side by side, but I think it is pretty close. I am about 1/2 way through a keg. GTFF

Thanks for the explanation Yuri. I think I understand now that I had a couple of homebrews. HAHA. GTFF:ban:

I must not be asking the question right. I still don't understand. If I were to enter a contest and had to publish my recipe under BJCP, which method would be used? Or am I completely off here? Thanks GTFF

Which is the "standard" that all of the guidelines use? Tinseth? GTFF

I did find that they were using different methods and changed them. I still get different answers. The IBUs are off by about 20. Anyone use Beersmith? GTFF

I tried both trials side by side and found with the exact same ingredients, the hop IBUs were very different. Has anyone else experienced this? :confused: I don't understand why two comparable programs can give such different information. GTFF

Do you think you could post some more pictures of your setup? Looks nice! :D GTFF

Thanks for the replies. The caramel cream ale sounds good for a holiday brew. If I start now it should be ready by the holidays??? GTFF