i am a poor college student and barely managed to scrape together a keggerator and pay the extra electric bills. i keep hearing that i need to control my fermentation temps and i want to try. I was thinking since its the very beggining of fermentation that gets the hottest and has the most...
glad to hear some love of chemistry as i am a chem major. Thanks for all the responses. I do all grain and have just been adjusting the ph of my water so if i switched to a filter and still adjusted ph it would just improve the quality?
Greetings once more! I havent been on in a while due to a very intense semester of chemistry but I am back to brewing and once again have questions. I was thinking of buying a water filter for my brewing but wondered if that would change things about my water i can not measure. I have a water...
I want to brew beer for a living either as a brewmaster somewhere or open my own brewery one day. I switched my major to food science which means i now have three more years of college and after that i was planning on going to a brew school. Is that all it takes or should I be doing something...
it cost me like $9 but i had to try it and it wasnt that bad. it wasnt as good as spaten or something like that that is a quarter of the price but it wasnt bad.