What should the gravity be when its ready
I was going to Siphon into the 5L Demijohn
then leave with Airlock
I will leave it a week and check again
Thanks
Brand new to this
25L apple juice was pressed on 13th September
Yeast added and all started fermenting
so 5 days later the bubbling has stopped
Is this too soon do i need to add more yeast
Tested SG and its 1000
Wanted a sweeter cider if possible
what are my next steps please
have 5 Demijohns...