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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Experimenting with extract brewing and black walnuts

    I am still new to homebrewing. I've done six brews so far. All extract and two of them are gluten free done with sorghum. (My girlfriend is Celiac.) A buddy of mine has a black walnut tree and suggested I try to use some in a homebrew. Every thread I have been able to find using black...
  2. G

    Bottle conditioning in the refrigerator.

    Awesome, thanks!
  3. G

    Bottle conditioning in the refrigerator.

    Does putting bottles in the fridge slow down the yeast so that it won't carbonate? I put my last batch in the after a week in the closet. Just wondering if I should have left them there for two.
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    Yeast charts?

    Thanks!
  5. G

    Yeast charts?

    Can someone point me to a comprehensive chart of yeast strains and how they affect the brew? Specifically taste. I've done a little digging but I didn't find anything fast and I'm lazy. Thanks!
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