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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Natural Cider is done, but the aroma...

    Welllll, I have experienced smells similar to what you describe in my lagers. I believe they are byproducts of fermentation, especially if you are happy with the taste. Try decanting some into a brandy snifter or other large glass, swirl, let it oxygenate a bit, see if the aroma dissapates in...
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