Recent content by gregarpp

I really like the idea of no fumes/flames. I was assuming electric would be the most expensive. I am currently using 2 15.5gal kegs on turkey fryers to do dual 10gal batches. I use coolers to mash in. I would probably go down to one permanent type 15.5gal keg to make a 10gal batch. Since...

In the past I did the typical backyard turkey fryer burners with propane. I am in the new house now and have a section of a building set aside to build something permanent. Something I can leave set-up all of the time. My main problem with propane was the tanks freezing and having to swap...