Thanks Jeroen! I'll look around and see if I can find some Fermentis F2.
You say it depends on the sugar I add; I'm using regular dextrose (grape sugar). Should I use less than I would normally use for regular bottling then (the recipe calls for 7g for every liter)?
Hey everyone! My name's Rob. Just found this forum and community and am very grateful to join.
Home brewer for many years and looking forward to sharing knowledge with you all.
Cheers!!
Hey, i just brewed a batched of Philly Sour and found out after brewing that I need to repitch more yeast before bottling because just the Philly Sour yeast alone isn't enough. I was told by the rep at Lallemand to use their CBC-1 but i can't find a reseller where I'm located that carries it nor...