I made some similar over the Christmas break last year. I wanted half cases that would fit grolsch bottles and bombers. I went ahead and made 10 - 1/2 cases and I'm glad I did because all are full now.
Built them in sketchup first.
I had an assembly line going to make all of the...
Thanks for the feedback MuddyCreek. Currently I'm only making a few labels for the bottles I give to friends so I'm not too concerned about mass labeling and ink. In terms of branding I probably should make the brewery logo standout a little more on the labels. One thing I was going to do is...
The labels are 5.5" x 2.75" or 1650 x 825 pixels at 300 ppi. I based the size off a 12 oz beer label on one of the bottles I had in the fridge. I can't remember which beer it was. I mostly use 22 oz bombers or 16 oz grolsch bottles. I haven't put a label on a bomber yet. If it looks funny I...
I remember listening to a brew strong episode about fermentation. Kegs were not recommended to ferment in because of the height to width ratio of kegs being higher than a bucket or carboy which could stress the yeast. I believe osmotic pressure was the term used. Have you had any similar...
I've been to some with tvs and some without. I prefer the ones without tvs because there is usually more interaction between the patrons. One of the local ones added tvs to draw people during the Olympics giving drink specials every time a US athlete medaled during an event.
You should be fine. I usually allow a week for carbonating in a keg with the first day or two at ~30 psi. Do you know how many vols of co2 you're wanting? Based on that and your serving temperature you can set the carbonation pressure. It will continue to carbonate/de carbonate to reach your...
The brewery logo is sideways because when its wrapped around the bottle it will be seen with the brew on date. I wanted the brewery name for each label to be specific for that label because I didn't want the brewery name design to affect my label design for future labels. The Fennario label...
I created another label for the beer I'm brewing for this winter. I'm planning on doing a winter warmer with hazelnut and rosemary. I struggled with the name for a while but finally settled on Fennario. It's a reference to the Grateful Dead song Dire Wolf. Once I had the wolf, I decided it...