BTW, someplace in the post I saw a mention of the sugar cane drink from the caribbean...In Puerto Rico its called "melao de can~a" or "guarapo" anyway, its the pure extract of pressed sugar cane with ice and a bit of water depending on taste....in a glass with ice it looks like Mavi too...but of...
I am looking for a Dominican or Puerto Rican Mavi recipe....I saw this post from 201?0 and was wondering how did it go and where to buy the bark....also what yeast would give the Caribbean taste?
Any help is very much appreciated
G
Hi, to all....anyone have a caribbean (Dominican Republic/puero Rico) recipe?
I spent some time in the caribeean and now in California...I would like to prepare this drink...All help/direction is appreicated
Gray