Recent content by gravity man

I am thinking about trying it with apricots, if I can find them. have you ever tryed a diffrent fruit in it?

kegged this beer and it turned out great , its very high in alc. you can feel it after one glass. I think i will brew again and drop down to 6lbs of wheat LME. I used orange blossom honey. Mybe I should drop 1lb of honey? any thoughts?

i picked up five cases, good stuff as always.

Fermentation started very slow, about five days after pitch. then has been going for many days. had to add a 1 1/2 pound of peaches because they where going bad. should I add 3more pounds of peaches after fermentation stops? Was planning to bottle this beer. what do you think.

what is the value of honey compared to suger? 1lb honey is how much suger?

How much DME do you guys like to use for carbonation for a 5 gallon batch?

do you have to climb a tree for those bannannannas

How do I know if the yeast that I washed has a good cell count ? I will use a starter, but how much of the washed yeast will I need to use for a 5 gallon batch?

Sounds great, give me some info on how you make your starters?

About two weeks.

I pulled some tub from my primary and washed it put it in a jar with a air lock. What do I need to do to use this in my next brew?

Will this give me a milk mustache ?

I have had good luck with the darker beers, it was when I tryed to make a lighter beer for the wife, It came out tangy. She told me to keep making the ocktoberfest because it was better, Hell this may have worked out better for me anyway

I have started using dme but nothing is ready to try yet. Will corn suger add to the tang? I will prime with dme this time also.

How do you get rid of that tangy taste that you get with extract beers? I have noticed that the darker the beer the taste isnt as tangy. Do lighter beers need to age longer? MY freind gave me an american bock that had only aged for two week and it was wounderfull.