I live in Augusta, far from any homebrew store, but I am in for 3 bags if pricing is nearabouts where it was before, maybe even 4. If you ran it, we'd appreciate it.
I can personnally attest to this. I made my second 10 gallon batch of this, and simply left 5g of it in cold crash for a month or so while the other 5g was consumed. On kegging the older 5g, the beer tasted very, very close to the original. The original does not have a 'poof' of hop smell in the...
My OG on this was a big high (59), which is odd since I sparged a bit hurried. Either way, about to enter the dry hop. Brewed this once before and it was amazing, kinda ruins the original with the hop explosion (which I think is mostly from the dry hop).
I know this sounds stupid, but I can't look at Google Drive while at work. Can someone attach a copy of the spreadsheet as an upload? I am interested in 2-5 sacks, not sure if another HB will be joining me.
I CC because I have more refrigeration space than keg space... It's easy to get ahead of yourself and have more beer than you can drink in a reasonable amount of time.