Recent content by GothGargoyle

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  1. GothGargoyle

    Mocha Porter - do I have too much going on?

    Thanks for the feedback. I was quite disappointed with Rogue Mocha Porter so I'm not really interested in the clone recipe. Also, I'm making a deliberate effort these days to come up with my own recipes from scratch. That way I feel I'll learn a lot more (especially when the recipe doesn't...
  2. GothGargoyle

    Mocha Porter - do I have too much going on?

    Been thinking a little more about this and I've already decided to change as follows: Remove the Victory malt. The MO should provide enough biscuity character Remove the Chocolate Malt and use a little more Chocolate Rye Use WY1450 rather than 1882 (which isn't available right now) Any...
  3. GothGargoyle

    Mocha Porter - do I have too much going on?

    Hi. I'm working on a Robust Mocha Porter recipe, and I'd like some feedback. I'm not sure whether I have too much going on or if the different elements will combine in harmony. Batch Size (fermenter): 18.93 l Estimated OG: 1.061 SG Estimated Color: 31.1 SRM Estimated IBU: 31.4 IBUs...
  4. GothGargoyle

    Winter Seasonal Beer Christmas in Belgium

    Just trying a bottle of mine now. It is a nice slightly cloudy light brown with a pretty good pale head. The ginger has dominated the aroma and the taste a little more than I would have liked, although not quite as much when it warms up a little. Definitely best drunk at about 10-15C (50-60F)...
  5. GothGargoyle

    Winter Seasonal Beer Christmas in Belgium

    So I just bottled mine - final gravity was 1.007 which means the ABV is ~8.3%. It settles and cleared considerably in secondary and is now a nice golden brown colour. There's a lot of ginger in the aroma but it is fairly subtle in the taste. The vanilla and phenols from the yeast come through...
  6. GothGargoyle

    Winter Seasonal Beer Christmas in Belgium

    Made a variation of this a couple of weeks ago, currently sitting it secondary - will be bottling in the next day or so. Batch Size: 5 Gallon Boil Time: 60 minutes Brewhouse efficiency: 70% Ingredients: 9 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) 73.1 % 8.0 oz Caramel/Crystal Malt -120L...
  7. GothGargoyle

    Easy Stovetop All-Grain Brewing (with pics)

    Just did my second brew using this method. I'm using 2 x 5G pots because that's what my stove can handle. The first brew had a pretty lousy efficiency of 46%, mainly because of a small sparge volume. Trying to dunk the grain bag into the 5G pot for a sparge didn't work out - I had to remove...
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