Recent content by Gosassin

I took these shots on May 30th, when the vines were about 1 1/2 months old. Now they're about 2 1/2 months old and are twice as long!

I took these photos on May 30th, when the vines were about 1 1/2 months old.

I took these photos on May 30th, when the vines were about 1 1/2 months old.

I took these photos on May 30th, when the vines were about 1 1/2 months old.

Use pot K and campden to kill the yeast, keg it and age it for however long you want. then sweeten to taste and carb. Or you could sweeten, then age.

I've had a 1.090 batch fermenting for about 3 weeks now. I initially pitched with a Pacman starter based on lemonade concentrate, but after 4 days had no gravity change, so I put in a packet of Nottingham. It finally started and began the long ferment. I got it down to 1.025 and put in campden...

Only one way to find out, and if you don't really like the pears anyway it's not a huge loss if it doesn't work out.

Whoa, what? Explain please! :D

Sadly, no.

PETA asks Pet Shop Boys to change their name

If you've got a Jim N Nick's barbeque location near you, try their Mudbone house ale; it's all crystal hops and is exceedingly delicious.

Hi Jericho, welcome to brewing and HBT! Many of us native speakers don't have the greatest English, so don't sweat it.

Hey man, I'm above you on the NE side, in Lawrenceville. I use the Brew Depot in Alpharetta, but that would be a hike for you. Welcome!

Well, they came out yesterday and dug a huge trench in my yard. When tracked down where all the lines were laid out in the yard, they figured out there's not enough room to put in new lines. However, there were six lines total, but only 2 have been functioning for the past who knows how long...

I got a sterling rhizome from Thymegarden; put it in the ground on Friday.