On Saturday, I kegged Canoe Chuck (3# pils dme, 2# rice syrup solids, saaz for 5gal) for a month long lager in the kegerator. I also brewed a schwarzbier (4# dark dme, 1# blackprinz, perle, tettnang, and centennial for 5gal) to dump on the same yeast cake that is happily fermenting away now.
I...