Recent content by goonie

Thanks for the great answers. Now I just need to pick a recipe...!

Hey folks, I'm going to be away from home for four months this summer but I'd like to brew a batch and store them in my one litre bottles before I leave. The idea is that I'd have a batch of beer to drink immediately when I get back. This leaves me with a couple of questions: 1) Is four...

Good to know. I'm new to scouring the internet for information. My entire procedure has always been based on friends and what the guys at the local store tell me to do.

Thanks for the feedback guys! I was very hesitant about adding water to my delicious Grapefruit Bitter and glad the level is not a problem. I'll keep you all posted once I crack one.

Hey folks, I transfered from my primary fermentor to my secondary a week ago. My primary was not as full as I expected and only came up to the level you see in the attached picture. My question is whether it is fine that I left this lower level in the carboy or whether I should boil some...